About Trevi
Trevi is a captivating destination located in Umbria, Italy. Natural beauty, Cultural heritage, Tourist attractions This comprehensive travel guide provides everything you need to plan your perfect trip to Trevi, including the best time to visit, top attractions, local cuisine, transportation options, and insider travel tips.
Planning your journey to Trevi? Start by exploring our complete destination guide for Umbria and discover travel inspiration for your next adventure. For comprehensive travel planning resources, visit Lonely Planet for expert travel advice and TripAdvisor for traveler reviews and recommendations.
AI Summary for Trevi
🤖 AI Summary
Trevi is a Natural beauty, Cultural heritage, Tourist attractions located in Umbria, Italy.
Best time to visit: The best time to visit Trevi, Umbria, is from April to June and September to October when the weather is pleasantly mild, with average temperatures ranging from 15°C to 25°C (59°F to 77°F). During these months, visitors can enjoy the beautiful spring blooms and the olive harvest in autumn, along with local festivals such as the Sagra della Tonna in September. Avoid July and August, as temperatures can soar above 30°C (86°F) and the town becomes crowded with tourists, which can detract from the serene charm of Trevi. For practical travel tips, consider visiting during weekdays to experience a quieter atmosphere.
Key attractions: 0 unique experiences including top-rated activities and local cuisine.
Essential Travel Information for Trevi
🌤️ Best time to visit Trevi
The best time to visit Trevi, Umbria, is from April to June and September to October when the weather is pleasantly mild, with average temperatures ranging from 15°C to 25°C (59°F to 77°F). During these months, visitors can enjoy the beautiful spring blooms and the olive harvest in autumn, along with local festivals such as the Sagra della Tonna in September. Avoid July and August, as temperatures can soar above 30°C (86°F) and the town becomes crowded with tourists, which can detract from the serene charm of Trevi. For practical travel tips, consider visiting during weekdays to experience a quieter atmosphere.
⭐ Trevi Highlights & Attractions
Natural beauty, Cultural heritage, Tourist attractions
How to Get to Trevi
Top Things to Do in Trevi
Discover the best attractions and activities in Trevi. For additional travel planning resources, check out Booking.com for accommodations and Rome2Rio for transportation options. Also explore our popular destinations for more travel inspiration.
Must-Try Local Food in Trevi
Experience the authentic flavors of Trevi with our curated food guide. For restaurant recommendations and food tours, visit Yelp or Zomato. Don't miss exploring other culinary destinations in Umbria for a complete gastronomic journey.
Zuppa di Farro
A hearty soup made with farro, an ancient grain that is a staple in the Umbrian diet. Often prepared with seasonal vegetables like carrots, celery, and onions, and sometimes enriched with pancetta or a little local sausage. The soup is flavored with garlic, rosemary, and a touch of local olive oil, highlighting the area's renowned olive production.
Main DishPalomba alla Ghiotta
A traditional dish of Trevi, this pigeon dish is slow-cooked with flavors of garlic, sage, rosemary, and local red wine. The cooking process involves wrapping the pigeon in a slice of lardo or pancetta, which keeps the meat tender and infuses it with rich flavors. It is a dish deeply rooted in local hunting traditions.
Main DishStrangozzi al Tartufo
This is a simple yet indulgent pasta dish featuring strangozzi, a type of hand-rolled pasta native to Umbria. It's typically served with a sauce made from local black truffles, olive oil, garlic, and parsley, allowing the earthy and aromatic truffle flavors to shine.
Main DishFrittata con gli Asparagi Selvatici
A local springtime favorite, this frittata uses wild asparagus, which grows abundantly in the hills surrounding Trevi. The asparagus is sautéed with olive oil and mixed with beaten eggs, then cooked slowly to form a thick, flavorful omelet. It's often enjoyed as a light meal or appetizer.
SnackRocciata di Trevi
A dessert akin to a strudel, Rocciata di Trevi is made with a thin pastry filled with apples, nuts, dried fruits, and often flavored with anise or cinnamon. The pastry is rolled and baked until golden, offering a sweet, spiced flavor that is particularly popular during festivals.
DessertSagrantino di Montefalco
Although originating from nearby Montefalco, this robust red wine is a staple in Trevi's dining scene. Made from the Sagrantino grape, it features bold tannins and rich flavors of blackberry and spice, often enjoyed alongside hearty local dishes.
Beverage